Vegetarian Pasta In A Rose Sauce

• 1 lb bowtie pasta
• 2 tbsp unsalted butter
• 1 medium onion
• 1 cup sliced mushrooms
• 1 medium zuchini
• 1 bag fresh spinach
• 1 red pepper
• 1 green pepper
• 1 cup crushed tomatoes
• 1 cup diced tomatoes
• 1/2 cup 35% cream (or more depending on how creaming you'd like it to be)
• 1/4 cup vodka
• salt and pepper to taste
• grated parmesan cheese

1. Bring large pot of water to boil and cook pasta according to directions.
2. In a large heated skillet, add butter. Add onions and cook until transparent. Add mushrooms, cook for approx. 3-5 min. Add vodka and cook until alcohal evaporates. Add peppers and cook for approx. 3 min. Add tomatoes and cook until it begins to boil and add cream. Once cream is hot enough, add spinach and allow to wilt. Add salt and pepper to taste. Add cooked pasta and mix together.
3. Serve with grated parmesan cheese.

bowtie pasta, butter, onion, mushrooms, zuchini, fresh spinach, red pepper, green pepper, tomatoes, tomatoes, cream, vodka, salt, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/vegetarian-pasta-in-a-rose-sauce-1202229 (may not work)