Mango Salad

• 10 cups red or green lettuce
• 2 1/2 cups arugula
• 1/2 cup watercress
• 3 tbsp. fresh chopped basil
• 3 mangoes
• 1/4 cup rice vinegar
• 3 tbsp. oil
• 2 tbsp. honey
• 1 teas. fresh mint
• 1 teas. fresh chives.
• salt & pepper to taste
• (I usually buy a bag of mixed greens and some arugula from trader joes and omit the water cress.)

1. Wash all greens and toss lettuce, arugula, watercress and basil.
2. Pit and peel mangoes and cut in slices. Chop some of the slices for 1/2 cup of mangoes.
3. For dressing, in a blender or food processor, blend until smooth the chopped mangoes, vinegar, oil, honey, mint and chives.
4. Drizzle over salad greens and toss.
5. Arrange on salad plates and top with mango slices. Drizzle the rest of dressing over the salads.
6. (Usually just toss the dressing and greens and then add the slices mango into one bowl.

red, arugula, watercress, basil, mangoes, rice vinegar, oil, honey, fresh mint, fresh chives, salt, arugula

Taken from www.epicurious.com/recipes/member/views/mango-salad-52548941 (may not work)