Bourbon Bbq Sauce

• 1/2 onion, minced
• 4 cloves garlic, minced
• 3/4 cup bourbon whiskey
• 1/2 teaspoon ground black pepper
• 1/2 tablespoon salt
• 2 cups ketchup
• 1/4 cup tomato paste
• 1/3 cup cider vinegar
• 2 tablespoons liquid smoke flavoring
• 1/4 cup Worcestershire sauce
• 1/2 cup packed brown sugar
• 1/3 teaspoon hot pepper sauce, or to taste

1. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
2. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
3. Nutritional Information
4. Amount Per Serving Calories: 107 | Total Fat: 1.8g | Cholesterol: 0mg

onion, garlic, bourbon whiskey, ground black pepper, salt, ketchup, tomato paste, cider vinegar, liquid smoke flavoring, worcestershire sauce, brown sugar, hot pepper sauce

Taken from www.epicurious.com/recipes/member/views/bourbon-bbq-sauce-50170865 (may not work)