Chinese Chilli Balls

• INGREDIENT FOR CHILLI BALLS
• Soya granule 2 cups, soak in hot water for 1 hour, Chopped green chilli 1 tbsp, Garlic paste 1 tbsp, ginger paste 1 tbsp, Vinegar 2 tsp, Baking soda 1/2 tsp, Chopped salary 2 tbsp, Corn flour 1 cup, Salt to taste, Oil for deep fry.
• INGREDIENT FOR GRAVY
• Dice cut capsicum green & yellow 1 cup, dice cut onion 1/2 cup, Chopped garlic shoot 1/2 cup, Vinegar 2 tbsp, Chopped green chilli 1 tbsp, Soya sauce 2 tbsp, Green chilli sauce 1 tbsp, 1 tbsp Corn flour dissolved in 1 cup water, Salt to taste, Garlic paste 2 tbsp, Oil 2 tbsp.

1. PROCESS
2. Strain soya granule and drain out the water
3. Mix all ingredients of chilli balls except oil with soya granule
4. Heat oil in a wok, make medium size balls and deep fry
5. Place balls on a paper towel to drain out extra oil, keep aside
6. For preparing gravy, heat 2 tbsp oil in another pan
7. Add capsicum and onion, stir fry
8. Add garlic paste and green chilli, cook for 2 minutes
9. Add 1/2 cup water and all sauces
10. Add chilli balls and cover the pan for 3 minutes
11. Add salt and 1/2 tbsp sugar (optional) and garlic shoot
12. Add water and corn flour mixture, stir well carefully for few seconds
13. Serve with fried rice

water, gravy, capsicum green

Taken from www.epicurious.com/recipes/member/views/chinese-chilli-balls-52863391 (may not work)