Bayou Gumbo

• 3 or 4 boned chicken breasts
• 3 Tbsp. oil
• 1 onion, sliced
• 1 zucchini, sliced
• 1 (10 oz.) pkg. chopped okra
• 1 c. chopped tomatoes
• 1 garlic clove, minced
• 1 (14 oz.) can chicken broth
• 1 c. water
• 1/4 tsp. red pepper
• salt and pepper to taste
• 1 c. cooked rice
• 1 c. Niblets corn, drained
• 1 c. pitted ripe olives

1. Dredge chicken in flour (1/3 cup).
2. Brown in oil.
3. Remove. Add onion, zucchini and garlic and saute until tender.
4. Add tomatoes, okra, broth and water along with seasonings.
5. Allow to simmer for 20 to 30 minutes.
6. Add rice, corn and chicken; simmer over low heat for 10 to 15 minutes.
7. When ready to serve, add olives and heat through.

chicken breasts, oil, onion, zucchini, okra, tomatoes, garlic, chicken broth, water, red pepper, salt, rice, niblets corn, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=838299 (may not work)