One Bowl Brownies With Pecan Fudge Frosting

• 1 c. vegetable oil
• 1/2 c. cocoa
• 4 eggs
• 2 c. Splenda
• 1 1/2 c. flour
• 1 t. baking powder
• 1 t. salt
• 2 Tbsp. white corn syrup
• 2 t. vanilla
• 1 c. pecans, coarsely chopped

1. 1.Preheat oven to 350 degrees F.
2. 2. Spray 9 x 13 baking dish with non-stick cooking spray; flour dish lightly.
3. 3.In large bowl, mix oil, cocoa, eggs, sugar & Karo; mix well. Add flour, baking powder, salt. Mix well; add pecans & vanilla.
4. 4.Bake in prepared pan 350 degrees for 30 min. Remove from oven and set aside as you make the frosting.
5. PECAN FUDGE FROSTING
6. 1/2 c. butter
7. 4 Tbsp. cocoa
8. 6 Tbsp. milk
9. 1 box powdered sugar
10. 1 cup coarsely chopped pecans
11. 1 t. vanilla
12. 1.In 1 qt.pan, bring butter, cocoa, milk to boil; remove from heat.
13. 2.Add powdered sugar, vanilla, pecans. Beat well and spread immediately on hot brownies. Cool completely before cutting into squares.

vegetable oil, cocoa, eggs, splenda, flour, baking powder, salt, white corn syrup, vanilla, pecans

Taken from www.epicurious.com/recipes/member/views/one-bowl-brownies-with-pecan-fudge-frosting-1213163 (may not work)