Christmas Nuts And Bolts

• 1 lb butter, melted
• 2 tbsp Worcestershire sauce
• 1 tbsp garlic powder
• 1 1/2 tsp celery salt
• 1 1/2 tsp onion powder
• 1 tsp smoked paprika
• 1 or 2 splashes of Frank's Red Hot Sauce
• 1 box of wheat Chex cereal
• 2 cups pretzels, i like the nubby kind
• 2 cups Goldfish Crackers, assorted cheese or normal flavor and/or
• 1 box Bugles
• 1 1/2 cups wasabi coated peas
• optional - 1 small jar of roasted unsalted peanuts

1. heat oven to 250 degrees.
2. combine first 7 ingredients in bowl, mix well.
3. in another large bowl, mix dry ingredients together, then pour on wet mixture, mixing and coating evenly.
4. place on a baking sheet, bake for 1 1/2 hours, stirring every 1/2 hour.
5. enjoy!

butter, worcestershire sauce, garlic, celery salt, onion, paprika, s red, cereal, pretzels, crackers, bugles, peas, peanuts

Taken from www.epicurious.com/recipes/member/views/christmas-nuts-and-bolts-50010748 (may not work)