Cornbread-Sausage Stuffing With Apples

• 2 c. apple cider or apple juice
• 2 1/2 c. finely chopped yellow onions
• 3 tart apples
• 1 lb. ground turkey
• 3 c. coarsely crumbled cornbread (preferably homemade)
• 3 c. coarsely crumbled whole wheat bread
• 3 c. coarsely crumbled white bread (French or homemade preferred)
• 2 tsp. dried thyme
• 3 tsp. dried sage
• salt and freshly ground pepper to taste
• 1/2 c. chopped Italian parsley (I use dried parsley)

1. Saute chopped onions in 1 cup apple cider; cook partially covered until tender and lightly colored, about 25 minutes. Transfer onions and cider to large mixing bowl.
2. Cook apple chunks in 1 cup apple cider on high heat, stirring until lightly colored but not mushy.
3. Transfer apples and 1/2 of the juice to the mixing bowl.
4. Crumble ground turkey into the skillet with the other 1/2 of the apple juice.
5. Stir in 2 teaspoons of sage and cook over medium heat, stirring constantly, until done.
6. Add remaining ingredients to the ingredients in the mixing bowl and combine gently.
7. Cool completely before stuffing the bird; refrigerate if not used promptly.

apple cider, yellow onions, apples, ground turkey, whole wheat bread, white bread, thyme, sage, salt, italian parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=766416 (may not work)