Tiramisu Cake

• 1 Box (18.25oz) Devil's Food Cake Mix.
• 1/2C Espresso or strong coffee
• 2 TBS Espresso or strong coffee
• 2 TBS coffee flavored liqueur (ie Kahlua)
• 2 8oz tubs Mascarpone Cheese
• 1C heavy (whipping) cream
• 2 TBS sugar
• Unsweetened cocoa powder

1. 1. Heat oven to 350 degrees. Line a 13x9-in baking pan with foil, letting foil extend about 2-in above pan at both ends. Coat foil with nonstick spray.
2. 2. Spread cake batter in prepared pan. Bake as box directs. Cool completely in pan on a wire rack. Holding foil ends, lift from pan. Trim rounded top off cake with a long serrated knife until flat. Holding foil ends, lift cake and return to pan.
3. 3. Mix 1/4 cup espresso and the liqueur in a small bowl; brush over top of cake.
4. 4. Stir Marscapone and remaining espresso in a large bowl until blended. Include leftover coffee and Liqueur.
5. 5. Beat cream and sugar in a medium bowl on high speed until soft peaks from when beaters are lifted. Fold into cheese mixture until smooth. Spread over cake.
6. 6. Use a sifter to lightly dust cake with unsweetened cocoa powder.

espresso, espresso, coffee, mascarpone cheese, cream, sugar, cocoa powder

Taken from www.epicurious.com/recipes/member/views/tiramisu-cake-1203343 (may not work)