Down South Sweet'N Sour Pork Pullin' Sawse

• 2 cups Apple Cider Vinegar
• 1/2 cup Catsup
• 1/4 cup Hienze Chilli sauce
• 1 tablespoon Lee and Perrins Worcestershire sauce
• 1/4 cup Stubbs Mild Barbecue sauce
• 1 tablespoon Mild Wing Sauce
• 1/2 cup Light Brown Sugar
• 1 Tablespoon Kosher salt
• 1/2 teaspoon chipolte pepper
• 1 tablespoon Hungarian sweet paprika
• 1/2 tablespoon clear Karo Syrup
• 2 tablespoon Montreal Steak Seasoning
• 1 bay leaf

1. Combine all ingredients into a glass or non-reactive stainless steel bowl and whisk for 1 minute
2. Pour into sauce pan and bring to boil while occasionally whisking for 2 minutes
3. Strain thru fine mesh strainer, Cool and store in airtight container in refrigerator until ready to use

apple cider vinegar, catsup, hienze, lee, barbecue sauce, wing sauce, light brown sugar, kosher salt, chipolte pepper, sweet paprika, clear, bay leaf

Taken from www.epicurious.com/recipes/member/views/down-south-sweetn-sour-pork-pullin-sawse-1204220 (may not work)