Sam'S Sour Rye Bread

• The Sour 3 loaves 4
• 1/2 oz Caraway seed 2T 8t
• 6 oz Rye Flour 2-1/4C 3C
• 1/2 oz yeast 2T dry 3T 4T
• 1/2 C warm Water 5/4C 1.5c
• Basic Dough
• 3/4 C warm Water 1C 1.5C
• 4tsp Salt 6t 8t
• 2tsp oil 1T 4t
• 1 1/2oz yeast 6T dry 9T 12T
• 1 C warm Water 1.5C 2C
• 1-3/4C Rye Flour 2.75C 3.5C
• 3-3/4C Clear(unbleached) Flour
• 5.5C 7.5C
• Wash
• 3/4 oz corn starch 1C boiling water

1. Sour
2. Mix together and keep in a warm place covered overnight.
3. Dough
4. Mix the sour w/3/4C warm water add salt and oil.Mix the yeast in 1 C water and add to sour mix. Add the flour and mix. Let it rise !1hour until double.
5. Cut into 2x1-1/2 lb pieces,shape and let it rise again until it doubles.Wash the loaves with cornstarch dissolved in boiling water and bake for about 45 minutes in preheated oven

loaves, t, yeast, water, dough, water, salt, oil, yeast, flour, corn starch

Taken from www.epicurious.com/recipes/member/views/sams-sour-rye-bread-50182571 (may not work)