Cassoulet, French Casserole

• 1 (10 oz.) pkg. frozen lima beans
• 3 (1 lb.) cans baked beans
• 2 (1 lb. 4 oz.) cans kidney beans, drained
• 1 lb. Italian link sausage or pork link sausage
• 1/2 lb. smoked ham, cut into 1/2-inch cubes
• 1 Tbsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. mustard
• 1/2 c. ketchup
• 1/4 c. brown sugar
• 1 medium onion, chopped
• 1 (8 oz.) can tomato sauce

1. Split sausage in half lengthwise and pan-fry until brown.
2. Cut into 2 or 3 pieces each.
3. Defrost lima beans until separated and mix with other beans.
4. Mix sausage, ham and beans.
5. Combine seasoning, tomato sauce, ketchup, brown sugar and onion.
6. Add to meat and bean mixture.
7. Pour all into crock-pot.
8. Cook on high for 1 hour, then turn on low for 4 to 5 hours.

frozen lima beans, beans, kidney beans, italian link sausage, ham, salt, pepper, mustard, ketchup, brown sugar, onion, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743455 (may not work)