Parsley Penne With White Wine And Tomato Sauce

• 1 small Onion, minced
• 4 Garlic cloves, minced
• 2 T. Olive Oil
• 2 T. Butter
• 2/3 cup White Wine
• 1 3/4 cups Diced Canned Tomatoes
• 1 cup Whipping Cream
• 1/2 cup Italian Parsely, chopped
• 1/2 cup Reggiano Parmesan cheese, grated
• Salt and pepper to taste
• 500 g penne

1. In a large pot, heat salted water for penne.
2. Once water is at a rolling boil, add 500 g penne. Stir and cook til al dente.
3. While waiting for penne to cook, begin sauce.
4. Saute minced onion and garlic in melted butter and olive oil until limp. Add wine. Reduce and add tomatoes. Stir and simmer 5 minutes. Remove from heat and cool 5 minutes. Add whipping cream and stir. Add parsley and parmesan cheese.
5. Salt and pepper to taste.
6. Combine sauce and cooked penne.
7. Serve with additional parmesan cheese and Garnish with parsley.

onion, garlic, olive oil, butter, white wine, tomatoes, whipping cream, italian parsely, parmesan cheese, salt

Taken from www.epicurious.com/recipes/member/views/parsley-penne-with-white-wine-and-tomato-sauce-1200101 (may not work)