Jamie Oliver'S Salmon & Green Beans

• 200g green beans topped and tailed
• 20 small cherry tomatoes
• 1 handful of pitted black olives
• 2 tablespoons extra virgin olive oil
• salt and pepper
• 4 salmon fillets
• 1 lemon
• 1 handful of fresh basil, optional
• 12 anchovy fillets

1. Serves 4
2. Blanch the green beans, drain and put in a large bowl with the tomatoes and stoned olives.
3. Toss in the olive oil and pinch of salt and pepper
4. Squeeze juice of half a lemon over the salmon fillets on both sides then season both sides and drizzle with olive oil.
5. Put the fillets of salmon at one end of a baking tray. Toss the basil into the green beans, olives and tomatoes and place this mixture at the other end of the tray. Lay the anchovies over the green beans and roast in a preheated oven - highest setting for ten minutes. Quick easy and all on one tray!

green beans, tomatoes, handful, extra virgin olive oil, salt, salmon, lemon, handful of fresh basil, anchovy

Taken from www.epicurious.com/recipes/member/views/jamie-olivers-salmon-green-beans-50162752 (may not work)