Real Simple Hollindaise Sauce

• 2 Large Egg Yolks
• 2 Tbsp cold water
• 1 Tbsp Fresh lemon juice
• 1 tsp Worschestire Sauce
• Salt and Pepper to taste
• Dash of Cayenne Pepper
• *optional flavor additions
• Fresh chopped chives
• Chipotle (adobo sauce only)
• Fresh Tarragon and Parsley
• 1 stick of unsalted butter

1. Whisk together egg yolks, water, lemon juice, worschestire sauce, salt & peppers until thick.
2. Melt butter in microwave and leave till somewhat cooled.
3. Boil 2" of water in sauce pan and set a heat proof bowl on top as soon as it boils.
4. Whisk egg mixture constanly until it becomes thick and creamy. * if it starts to curdle, take off heat and keep whisking. Place back on heat if your consistancy is too thin.
5. Let mixture cool to warm room temp. then slowly add melted butter while constantly whisking.
6. Your sauce should be thick and creamy.
7. To warm sauce, place back on boiling water and constantly whisk till it's up to your liking temp.

egg yolks, cold water, lemon juice, sauce, salt, cayenne pepper, additions, chives, tarragon, butter

Taken from www.epicurious.com/recipes/member/views/real-simple-hollindaise-sauce-50010321 (may not work)