Apple Streusel Tart With Honey Crust

• 1 3/4 cups all purpose flour
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 1/4 cup honey
• 2 large egg yolks
• 1 tablespoon ice water
• 1 cup all purpose flour
• 1/3 cup sugar
• 1 1/2 teaspoons grated lemon peel
• 1/2 teaspoon vanilla extract
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 1/4 cup sugar
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons cornstarch
• 1/4 teaspoon ground cinnamon
• 3 cups (packed) grated Gala, Jonagold, or Winesap apples (about 4)

1. Mix flour, sugar, cinnamon, and salt in processor. Add butter; using on/off turns, process until mixture resembles coarse meal. Whisk honey, yolks, and 1 tablespoon ice water in bowl. Add honey mixture to flour mixture; using on/off turns, process until clumps form. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour.
2. Roll dough out on floured surface to 12-inch round. Transfer to 10-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Fold overhang in; press to form double layer. Cover and chill 30 minutes or up to 1 day.
3. Mix all ingredients in medium bowl. Using fingertips, rub in butter until pea-size clumps form. Refrigerate while preparing filling.
4. Preheat oven to 350u0b0F. Whisk first 4 ingredients in large bowl to blend. Add grated apples; stir to coat.
5. Transfer to crust, spreading evenly. Sprinkle streusel over. Bake until streusel is golden and filling is bubbling, about 1 hour. Cool. (Can be made 8 hours ahead. Let stand at room temperature.)

flour, sugar, cinnamon, salt, butter, honey, egg yolks, water, flour, sugar, vanilla, butter, sugar, lemon juice, cornstarch, ground cinnamon, gala

Taken from www.epicurious.com/recipes/food/views/apple-streusel-tart-with-honey-crust-233182 (may not work)