Peach Blueberry Trifle

• 8 fresh peaches, halved and grilled or 1 large can peaches in natural juice, drained
• 1 package fresh blueberries, divided
• 1/2 cup peach preserves
• 2 to 3 tablespoons granulated sugar
• 1 tablespoon chopped fresh mint
• 1 tablespoon lemon juice
• 1 cup whipping cream
• 1/2 teaspoon lemon juice
• 1/4 cup powdered sugar

1. Microwave preserves in a large microwave-safe bowl at HIGH 30-45 seconds or until melted. Toss peaches and 1 1/2 cups blueberries with warm preserves. Stir in granulated sugar and next 2 ingredients. Reserve 1/2 blueberries for garnish.
2. Cut cake into 32 equal pieces (cubed)
3. Beat whipping cream and lemon juice at medium speed with an electric mixer until foamy; gradually add powdered sugar , beating until soft peaks form.
4. Arrange about one-third of cake pieces in a 3 qt. trifle dish. Top with one third of peach mixture. Repeat layers twice. Top with whipped cream. Cover and chill 1 hour. Top with remaining 1/2 cup blueberries just before serving.

peaches, fresh blueberries, peach preserves, sugar, fresh mint, lemon juice, whipping cream, lemon juice, powdered sugar

Taken from www.epicurious.com/recipes/member/views/peach-blueberry-trifle-52151811 (may not work)