Breakfast Bars

• 1 14-fl-oz can condensed milk
• 2 1/2 cups rolled oats (not instant)
• 1 cup shredded coconut
• 1 cup dried cranberries
• 1 cup mixed seeds (pumpkin, sunflower, sesame)
• 1 cup natural unsalted peanuts

1. 1. Preheat the oven to 250 degrees and oil a 9- x 13-inch baking pan or just use a disposable aluminum foil one.
2. 2. Warm the condensed milk in a large pan.
3. 3. Meanwhile, mix all the other ingredients together and add the warmed condensed milk, using a rubber spatula to fold and distribute.
4. 4. Spread the mixture into the oiled or foil pan and press down with a spatula or, better still, your hands (wearing those disposable latex CSI gloves to stop you from sticking) to make the surface even.
5. 5. Bake for 1 hour, remove, and after about 15 minutes, cut into four across and four down, to make 16 chunky bars. Let cool completely.
6. Makes 16

condensed milk, rolled oats, shredded coconut, cranberries, mixed seeds, natural unsalted peanuts

Taken from www.epicurious.com/recipes/member/views/breakfast-bars-1251323 (may not work)