Can'T Miss Red Snapper

• 4 (8-ounce) red snapper fillets, about 1/2-inch thick
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup chopped onions
• 1 green bell pepper, chopped
• 1/2 cup (1 stick) butter
• 1 tablespoon Worcestershire sauce
• 1 cup freshly grated Parmesan
• Read more at: http://www.foodnetwork.com/recipes/paula-deen/cant-miss-red-snapper-recipe.html?oc=linkback

1. Preheat oven to 400 degrees F.
2. Season the fish with the salt and pepper.
3. Saute onions & peppers in olive oil or butter for 5-10 minutes first before baking.
4. Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top.
5. Dot the fish with butter.
6. Sprinkle with a little Worcestershire sauce.
7. Bake for 20 minutes, then baste fish with pan juices.
8. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns.
9. To serve, spoon the vegetables over the fish.
10. Read more at: http://www.foodnetwork.com/recipes/paula-deen/cant-miss-red-snapper-recipe.html?oc=linkback

red snapper, salt, pepper, onions, green bell pepper, butter, worcestershire sauce, httpwwwfoodnetworkcomrecipespauladeencantmissredsnapperrecipehtmloclinkback

Taken from www.epicurious.com/recipes/member/views/cant-miss-red-snapper-52866341 (may not work)