10 Minute Bulgur

• 1 tablespoon olive oil
• 2 cups cherry tomatoes
• 1/2 cup dried tomatoes
• 3/4 teaspoon salt
• 1 tablespoon minced garlic
• 1.5 cups bulgur
• 1/4 teaspoon red pepper flakes
• 1-2 tablespoons lemon juice
• 2-3 teaspoons honey
• Black pepper

1. Heat 1 tablespoon olive oil and add 2 cups cherry tomatoes. Saute over high heat for 5 minutes.
2. Stir in 1/2 cup dried tomatoes and 3/4 teaspoon salt. Continue to cook over high heat for 2-3 minutes.
3. Turn heat down and add 1 tablespoon minced garlic and 1.5 cups bulgur. Saute over medium-low heat for 2 minutes.
4. Stir in 2 cups water, bring to a boil, turn heat down to as low as possible. Cover and simmer for 10 minutes.
5. Transfer to a serving bowl. Fluff and add red pepper flakes, lemon, honey, and black pepper to taste.

olive oil, cherry tomatoes, tomatoes, salt, garlic, bulgur, red pepper, lemon juice, honey, black pepper

Taken from www.epicurious.com/recipes/member/views/10-minute-bulgur-51986621 (may not work)