Bread Pudding With Rum Sauce

• 1 pound Day old Challah bread
• 5 eggs
• 1/2 cup sugar
• 1/2 cup brown sugar
• 3 tablespoons dark rum
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 2 cups white chocolate chips
• 1 1/2 cups golden raisins
• 1 batch Rum Sauce
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 quart plus 1 1/3 cup heavy cream
• 3 tablespoons dark rum

1. whisk eggs, 1 quart cream, both sugars, rum, vanilla, cinnamon. Stir in cubed Challah, chips and raisins. Set aside for 1 hour. Stir twice.
2. Heat oven to 350, place bread mixture in a 13 x 9" baking pan.
3. Cover with foil, bake until golden brown, about 30 minutes. Let cool.
4. For Rum Sauce - Melt butter, add sugars, whisking constantly until dissolved.
5. Add cream, heat to boil. Remove from heat and stir in rum.
6. Cut pudding into pieces and top with rum sauce.

bread, eggs, sugar, brown sugar, dark rum, vanilla, cinnamon, white chocolate chips, golden raisins, batch, butter, sugar, brown sugar, heavy cream, dark rum

Taken from www.epicurious.com/recipes/member/views/bread-pudding-with-rum-sauce-5a5e4f99ba4a027cb2eb657c (may not work)