Hominy Casserole

• 1 large onion, chopped fine
• 1 bell pepper, chopped fine
• 1/2 stick margarine
• 3 Tbsp. flour
• 1 tsp. salt
• 1/2 tsp. dry mustard
• Tabasco and seasoned salt to taste
• 1 c. grated sharp Cheddar cheese
• 1 can sliced mushrooms, drained
• 1 c. pitted ripe olives, sliced fine
• 1 small can pimentos, sliced fine
• 2 large cans white hominy, drained

1. Saute onion and pepper in margarine; when tender, add flour, salt, mustard and Tabasco.
2. Gradually add milk and cook until consistency of white sauce.
3. Add cheese, seasoned salt, mushrooms, pimentos and olives.
4. Rinse hominy in cold water; drain well.
5. Mix hominy with sauce and place in lightly buttered casserole.
6. Bake at 325u0b0 for 30 minutes or until hot.
7. This can be made the day or night before and it can be served hot or cold.

onion, bell pepper, margarine, flour, salt, dry mustard, salt, cheddar cheese, mushrooms, olives, pimentos, white hominy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433644 (may not work)