Nacho Casserole

• 1 lb. hamburger meat
• 1/2 c. chopped onion
• 1 can tomato sauce
• 1 envelope taco mix
• 1/4 c. water
• 1 can kidney beans
• 1 can tomatoes and chillies
• 1 bag hash browns
• 1/4 c. chopped green pepper
• 1 can nacho soup
• 1/2 c. milk
• 2 tsp. sugar
• 1 Tbsp. Worcestershire sauce

1. Brown hamburger and 1/4 cup chopped onion.
2. Drain fat.
3. Add 1 can tomato sauce, taco mix and water.
4. Cook 1 minute.
5. Pour into a 9 x 13-inch casserole dish.
6. Rinse and drain beans.
7. Layer over meat.
8. Pour tomatoes and chillies over beans.
9. Pour hash browns over the top and sprinkle green pepper and rest of onion over potatoes.
10. Mix cheese soup, milk, sugar and Worcestershire sauce and pour over top.
11. Bake 1 hour at 350u0b0.

hamburger, onion, tomato sauce, taco, water, kidney beans, tomatoes, hash browns, green pepper, nacho soup, milk, sugar, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=184622 (may not work)