Grilled Shrimp And Peaches With A Thai Coconut Gra

• 24 large shrimp- cleaned and deveined
• 4 fresh peaches
• 1 can coconut milk
• Juice of 1 lime
• 12 green onions
• 6 tbsp sesame seeds
• 1/2 cup crushed peanuts
• 1 tbsp red pepper flakes
• 1 tbsp cumin
• 1 tsp cinnamin
• 1 tsp turmeric
• 1 tsp ground ginger
• 3 tbsp brown sugar
• freshly ground pepper & salt to taste
• 1/4 cup cleaned fresh cilantro leaves
• 1 lb fresh cleaned spinach
• Olive Oil for grilling

1. Prepare a hot grill.
2. Simmer cocount milk, lime juice and 6 sliced green onions (both green and white part)stirring occasionally.
3. Skewer shrimp- brush with oil.
4. Remove pit and cut peaches into large pieces; skewer- brush with oil.
5. Toast peanuts in a dry pan.
6. Toast sesame seeds in a dry pan.
7. Blend peanuts, sesame seeds, red pepper flakes, cumin, cinnamin, turmeric, salt & pepper and brown sugar in a large bowl. Set aside.
8. Place shrimp and peach skewers on grill- place last 6 whole green onions on grill. Turning until shrimp had firmed and pinked up, peaches have softened and caramelized and green onions have blackened in some places.
9. Toss cooked shrimp with blended dried ingredients in large bowl.
10. Add coconut milk mixture from stove to large bowl and stir gently until shrimp is well coated and dry spices have blended throughout gravy.
11. On a large platter, layer spinach, shrimp & gravy, fresh cilantro and grilled green onions. Place grilled peaches around the border of the platter and serve.

peaches, coconut milk, lime, green onions, sesame seeds, peanuts, red pepper, cumin, cinnamin, turmeric, ground ginger, brown sugar, freshly ground pepper, cilantro, spinach, olive oil

Taken from www.epicurious.com/recipes/member/views/grilled-shrimp-and-peaches-with-a-thai-coconut-gra-1201621 (may not work)