Basic Sweet Dough

• 1/2 c. warm water (110~ to 115~)
• 1 tsp. sugar
• 2 pkg. active dry yeast
• 2 eggs
• 1 stick margarine (soft)
• 1 1/2 c. milk
• 1/2 c. less 1 tsp. sugar
• 2 tsp. salt
• 6 c. flour

1. Mix
2. water,
3. 1teaspoon
4. sugar,
5. yeast.
6. Stirtnd set aside. Scald
7. milk,
8. pour into large mixing bowl;
9. add sugar, salt and 3 cups
10. flour.
11. Mix with spoon and be sure it is not hotter than 110u0b0
12. to
13. 115u0b0.
14. Add eggs and yeast mixture.
15. Mix well with spoon.
16. Add margarine, then beat with mixer about 5 minutes.
17. Add 3 more cups flour and mix well with spoon.turn onto floured board
18. or
19. pastry cloth.
20. Let rest a short time. Knead about
21. 5 minutes, adding flour only if needed.
22. Let rise in warm
23. place until
24. double
25. in bulk, 1 1/2 or 1 hour.
26. Make into desired shapes.
27. Let
28. rise 1 hour.take in 350u0b0 to 400u0b0 oven not more than 18 to 20 minutes.
29. Good luck.

warm water, sugar, active dry yeast, eggs, margarine, milk, sugar, salt, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=488575 (may not work)