Chocolate Kahlua Cake

• Ingredients
• 1 box chocolate cake mix (without pudding)
• 1 box (3.75-ounce) chocolate pudding mix I used vanilla
• 2 cups sour cream
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup Kahlua
• 1 (6-ounce) package chocolate chips
• Kahlua Glaze:
• 1 cup powdered sugar
• 4 Tablespoons Kahlua

1. Instructions
2. Put everything in the bowl except for the chocolate chips.
3. Mix for a few minutes until it is well combined.
4. Fold in the chocolate chips. I had a few half empty chocolate chip packages laying around, so I used a mixture of milk and semi-sweet chips.
5. Put the batter in a greased Bundt pan.
6. Bake in a preheated 350 degree oven for 1 hour.
7. Cool in the pan for 10 minutes. Then turn out onto a cooling rack and cool completely.
8. I sprinkle a little powdered sugar & serve with whipped cream & raspberries. mmmmm
9. Start the glaze.
10. Whisk together the powdered sugar and Kahlua until smooth.
11. Pour the glaze over the top of the cake.

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Taken from www.epicurious.com/recipes/member/views/-chocolate-kahlua-cake-51712361 (may not work)