Nachos Supreme

• 1/2 lb. ground beef
• Tortilla Chips
• 1/2 cup cheddar cheese, shredded
• 1/2 cup jack cheese, shredded
• 1/2 cup guacamole dip, of choice
• 1/2 cup sour cream
• 1/2 cup ripe olives, sliced
• 1/2 cup jalapeno peppers, diced

1. In a large skillet, break up ground beef.
2. Cook until browned.
3. Drain.
4. Pat with paper towels to remove excess fat.
5. Set aside.
6. Next spread tortilla chips to cover a large (12 inch) oven proof platter, allowing some overlap.
7. Arrange meat evenly over tortilla chips.
8. Sprinkle cheeses atop meat and chips.
9. Bake chips at 350 degrees for 5-7 minutes, or until cheese melts.
10. Spoon favorite guacamole dip over cheese and meat, followed by sour cream.
11. Top with olives and jalapenos.
12. Serve warm.

ground beef, tortilla chips, cheddar cheese, jack cheese, guacamole dip, sour cream, ripe olives, jalapeno peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=34097 (may not work)