Mr. Marks Potatoe Salad

• 2-3 pounds baby red potatoes boil until just slightly tender
• 1 boiled egg
• DICE:
• 1/2 onion
• 1/2 seedless cucumber
• 1/2 red or yellow pepper
• 1/4 cup diced white sharp cheddar chees
• (1/4 crumbled cooked bacon - if desired)
• set aside
• IN LARGE MIXING BOWL :
• 1/2 - 1 CUP Hellman's real mayo
• 1 tablespoon Lee & perrins Worcestershire sauce
• 1 tablespoon yellow table mustard
• 1 tablespoon sweet relish
• 1 hard boiled egg (diced)
• 1 teaspoon salt
• 1 tablespoon fresh ground pepper
• blend and mix until smooth
• Cut cooked/chilled potatoes to desired size and blend above ingredients until well mix
• Wash & dry well 2 cups tender baby spinach - serve cold Mr. Marks Potatoes salad on bed of fresh baby spinach ....yum

1. 2-3 pounds baby red potatoes boil until just slightly tender
2. 1 boiled egg - chilled 2-4 hours
3. IN LARGE MIXING BOWL :
4. 1/2 - 1 CUP Hellman's real mayo
5. 1 tablespoon Lee & perrins Worcestershire sauce
6. 1 tablespoon yellow table mustard
7. 1 tablespoon sweet relish
8. 1 hard boiled egg (diced)
9. 1 teaspoon salt
10. 1 tablespoon fresh ground pepper
11. blend and mix until smooth
12. Cut cooked/chilled potatoes to desired size and blend above ingredients until well mix
13. Wash & dry well 2 cups tender baby spinach - serve cold Mr. Marks Potatoes salad on bed of fresh baby spinach ....yum

baby red potatoes, egg, onion, cucumber, red, white sharp, mixing bowl, mayo, lee, mustard, sweet relish, egg, salt, fresh ground pepper, smooth, potatoes, baby spinach

Taken from www.epicurious.com/recipes/member/views/mr-marks-potatoe-salad-1211019 (may not work)