Juevos Al Tucson

• 2 tsp Dijon mustard
• 2 English Muffins
• 1/3 lb Hot Italian Sausage
• 2 slices fo a medium tomato 1/4" thick
• Kosher salt & freshly cracked pepper
• 6-8 fresh basil leaves
• 1/4 cup minced, fresh parsley
• 1 cup shredded Mozarella cheese
• 2 Tbl Mayo

1. Preheat oven to 400 Deg. Spread mustard on bottom of English Muffin & bake 5 min. Cool.
2. Half sausage and split lengthwise not cutting completelly through. Saute' in
3. small skillet until done. Cool. Place sausge on muffins. Top with tomato slice.
4. Sprinkle with S&P. Top with basil leaves. Combine cheese and Mayo & blend well. Spread over tomato slices and bake until bubbly. Serve with fried egg on the side and garnish with basil sprig and chopped fresh parsley.

mustard, muffins, italian sausage, tomato, kosher salt, basil, parsley, mozarella cheese, tbl

Taken from www.epicurious.com/recipes/member/views/juevos-al-tucson-1209334 (may not work)