Fudgey Brownie Cupcakes

• 1 stick of butter
• 3 squares Baker's chocolate
• 2 cups sugar
• 4 eggs
• 1 cup flour
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• Fluffy White Frosting
• 1 cup white sugar
• 1/3 cup water
• 1/4 teaspoon cream of tartar
• 2 egg whites
• 1 teaspoon vanilla extract

1. Preheat oven to 350.
2. Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and cocoa powder and stir just until combined. Fold in chocolate chips.
3. Fill a muffin tin with muffin liners (I also sprayed my lines with non-stick spray) and fill each liner about 3/4 of the way full. Bake for 20-25 minutes, or until brownie is set. The top with be a bit crunchy and the insides will be fudgey.
4. Frost if desired and garnish with shaved chocolate.
5. Fluffy White Frosting:
6. In a small saucepan, stir together sugar, water and cream of tartar over medium heat until the sugar dissolves and mixture is bubbly.
7. In a mixing bowl, whip the egg whites and vanilla until they form soft peaks. Slowly add the sugar mixture to the egg whites, beating until stiff peaks form, about 7-10 minutes. Frost brownie cupcakes.

butter, chocolate, sugar, eggs, flour, cocoa powder, vanilla, chocolate chips, fluffy white frosting, white sugar, water, cream of tartar, egg whites, vanilla

Taken from www.epicurious.com/recipes/member/views/fudgey-brownie-cupcakes-50179028 (may not work)