Kicked Up Chicken

• 4 bonless chicken breasts
• 1/4 cup dark brown sugar
• 1/4 cup dijon mustard
• 1/4 cup bourbon
• 2 green onions, sliced thin
• 1 tablespoon Worcestershire sauce
• 1 tablespoon butter
• 1 tablespoon olive oil

1. Pound chicken (in a zip lock bag) until its 1/4" thick, place in baking dish.
2. Combine brown sugar and next 5 ingredients. Brush mustard mixture on both sides of chicken. Cover & marinate for 1-2 hours in fridge.
3. Remove chicken - save marinade.
4. Combine butter & olive oil in large skillet over medium-high heat and saute until chicken is done.
5. Remove drippings from pan and place chicken on a serving dish. Add marinade to skillet and bring to a boil, pour over chicken.
6. Serve with rice and green salad.

chicken breasts, dark brown sugar, dijon mustard, bourbon, green onions, worcestershire sauce, butter, olive oil

Taken from www.epicurious.com/recipes/member/views/kicked-up-chicken-1204661 (may not work)