Spanish Cheese Limas

• 2 1/2 c. fresh or frozen lima beans
• 1 c. thinly sliced celery
• 1/2 c. finely chopped onion
• 2 Tbsp. oil
• 3 tomatoes, peeled and chopped
• 2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/8 tsp. pepper
• dash of red pepper
• 1 1/2 c. shredded American cheese

1. Cook beans in boiling water in saucepan until tender; drain. Saute celery and onions in oil in large skillet.
2. Add tomatoes; reduce heat.
3. Simmer, covered, for 10 minutes, stirring frequently.
4. Stir in beans, salt, Worcestershire sauce, pepper and red pepper.
5. Simmer for 10 minutes.
6. Layer 1/2 the bean mixture, half the cheese and remaining bean mixture in lightly greased 2-quart baking dish.
7. Bake at 350u0b0
8. for 20 minutes.
9. Sprinkle with remaining cheese.
10. Bake 5 minutes longer or until cheese melts.

beans, celery, onion, oil, tomatoes, worcestershire sauce, salt, pepper, red pepper, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=299288 (may not work)