Short Bread Pecan Bars

• Pecan Bars
• 1 c. butter
• 1/2 c.
• 2 c. flour
• 1/2 cup corn starch
• 4 eggs
• 2 cups brown sugar
• 4 T. flour
• 1/2 tsp baking powder
• 2 tsp vanilla
• 1 c. pecans or walnuts
• 7 oz. coconut
• Frosting
• 1 c. butter
• 4 c. powdered sugar
• 8 oz. cream cheese
• 2 T. vanilla

1. Pecan Bars
2. Pre-heat oven to 250. Cream first four ingredients together (mixture won't really "cream", it will be sort of crumbly until you press it down into the pan). Press on a large cookie sheet (jelly-roll pan) 16x12. Cook for 12-15 minutes. Cook until firm, not brown. Beat the eggs and add remaining ingredients. Mix together and pour on cooked, firm crust. Bake at 300 for 15 minutes, then at 350 for 5 minutes. Let cool
3. Frosting
4. Mix all ingredients for a couple of minutes until frosting is fluffy. Frost and sprinkle with pecans.

butter, flour, corn starch, eggs, brown sugar, flour, baking powder, vanilla, pecans, coconut, frosting, butter, powdered sugar, cream cheese, vanilla

Taken from www.epicurious.com/recipes/member/views/short-bread-pecan-bars-50038496 (may not work)