Spanish Spaghetti With Olives

• 8 oz thin spaghetti1 t olive oil
• 2 cups chopped onions
• 2 tsp minced garlic
• 1 tsp oregano
• 1/4 tsp celery salt
• 1/4 tsp crushed red pepper
• 1/4 tsp black pepper
• 1/4 tsp crushed saffron rhreads
• 8 oz extra lean ground beef
• 1 2/3 jars marinara sauce
• 1/2 cuppiomiento stuffed olives
• 1/4 cup dry sherry
• 1 T capers
• 1/3 cup chopped fresh parsley

1. 1. heal oil in skillet med high heat. Add onion, cook 4 minutes. Add garlic and cook 1 minutes. stir in seasonings. Crumble in beef and cook until beef is browned. Add marinara, olives, sherry, capers and 3 T parsley. Boil, reue heat and cook 15 minutes.
2. Top spaghetti with sace. Add parskey.

olive oil, onions, garlic, oregano, celery salt, red pepper, black pepper, saffron rhreads, extra lean ground beef, marinara sauce, olives, sherry, t, parsley

Taken from www.epicurious.com/recipes/member/views/spanish-spaghetti-with-olives-52119861 (may not work)