Southwestern Tilapia

• Ingredients:
• 4 tilapia fillets (6-ounce size)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Cooking spray
• 3 tablespoons light butter, divided
• 1 cup finely chopped onion
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 tablespoons water
• 1 tablespoon fresh lime juice

1. Directions:
2. Preheat broiler.
3. Sprinkle both sides of fish with salt and pepper. Place on a broiler pan coated with cooking spray. Spray fish with cooking spray. Broil 6 to 8 minutes or until fish flakes easily when tested with a fork.
4. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add onion; cook 4 minutes or until tender, stirring constantly.
5. Stir in chili powder and cumin; cook 30 seconds, stirring constantly. Remove from heat; stir in 2 tablespoons butter, water, and lime juice until well blended. Spoon onion mixture evenly over fish.

ingredients, tilapia, salt, pepper, cooking spray, light butter, onion, chili powder, ground cumin, water, lime juice

Taken from www.epicurious.com/recipes/member/views/southwestern-tilapia-50036235 (may not work)