Elegant Pork Chops
- 4 double-cut, bone-in pork chops
- Kosher salt and freshly ground pepper
- 2 cups brown sugar
- 2 cups soy sauce
- 1 tablespoon molasses
- 1 3/4 cup ketchup
- 1/1/2 cups chili sauce, such as Heinz
- 2 tablespoons French dressing
- 1 teaspoon dry mustanrd
- Put pork chops into a baking dish and season with salt and pepper. In a small bowl, whisk 1/2 cup brown sugar, soysauce, molasses and 1 cup water and pour over meat. Cover with plastic wrap and let pork chops marinate in the refrigerator for at least 4 hours.
- Heat oven to 375. Drain pork chops and transfer to a 9 X 13 baking dish. Whisk together remaining brown sugar, ketchup, chili sauce, French dressing, mustard and 1/3 cup water in a small bowl. Pour sauce over pork chops and bake, turning pork chops and basting wtih sauce occasionally, until pork chops are tender and sauce has thickened, about 45 minutes. Let pork chops rest for 10 minutes before serving. If you want thicker sauce, remove chops, keep warm and boil or add arrowroot to thicken more.
kosher salt, brown sugar, soy sauce, molasses, ketchup, chili sauce, mustanrd
Taken from www.epicurious.com/recipes/member/views/elegant-pork-chops-50129331 (may not work)