Oriental Turkey Stir-Fry(Great For Leftover Thanksgiving)

• 1 1/2 c. cubed, cooked turkey
• any leftover cooked vegetables such as: broccoli, peas, corn, cauliflower or green beans
• 1 small onion, chopped
• 1 raw carrot, sliced thin
• sesame oil
• 1/8 c. soy sauce
• cornstarch
• 1 to 2 cloves garlic, chopped
• 1 celery stalk, sliced
• 3/4 c. turkey gravy
• 1/8 tsp. ground ginger

1. Saute onion and garlic until clear.
2. Add carrot, celery and turkey; saute a few more minutes, stirring often, until turkey is browned.
3. Add gravy, soy sauce and ginger.
4. Mix 1 tablespoon cornstarch into 1/2 cup or more of cold water.
5. Stir very well. Gradually add this to the turkey mixture, stirring over medium heat until bubbly and thickened.
6. If too thick, add water until gravy is right.
7. Add remaining vegetables and serve over rice or noodles.

turkey, vegetables, onion, carrot, sesame oil, soy sauce, cornstarch, garlic, celery stalk, turkey gravy, ground ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=312792 (may not work)