Mexican Lasagna

• 24 yellow corn tortillas
• 2 1lb. ground turkey
• 2 pkgs of taco seasoning
• 1 24oz can of red enchilada sauce
• 1 24oz can of refried beans
• 1 pkg 16oz of shredded mexican cheese
• 1 Tblsp oil
• 1 16oz can of chopped black olives
• 1 24oz can jalapeno cheese
• Sour Cream

1. In a frying pan cook turkey,add taco seasoning until thoroughly mixed. Heat in a pan the oil and enchilada sauce. In a separate pan heat up refried beans and jalapeno cheese. When the enchilada sauce is hot, dip one by one the corn tortillas and continue with 4 layers of:
2. 6 tortillas, layer refried bean mixture, layer of meat, layer of shredded mexican cheese, continue until all 4 layers are done. Top off with a layer of shredded cheese and finally sprinkle the black chopped olives on top. Cover with aluminum foil and cook in a preheated oven at 350 degrees for 25 minutes. Compliment with a tablespoon of sour cream.

corn tortillas, ground turkey, taco, enchilada sauce, beans, mexican cheese, tblsp oil, black olives, jalapeno cheese, sour cream

Taken from www.epicurious.com/recipes/member/views/mexican-lasagna-50054528 (may not work)