Dilly Casserole Bread

• 2 1/2 to 3 c. all-purpose flour
• 2 Tbsp. sugar
• 2 to 3 tsp. instant minced onion
• 2 tsp. dill seed
• 1 1/4 tsp. salt
• 1/4 tsp. baking soda
• 1 pkg. active dry yeast
• 1 c. cream-style cottage cheese
• 1/4 c. water
• 1 Tbsp. butter
• 1 egg
• butter, softened
• coarse salt, if desired

1. Lightly spoon flour into measuring cup; level off.
2. In large bowl combine 1 cup flour, sugar, onion, dill seed, salt, soda and yeast.
3. In saucepan, beat cottage cheese, water and butter until very warm (120u0b0 to 130u0b0).
4. Add warm liquid and egg to flour mixture.
5. Blend at low speed until moistened; beat 3 minutes at medium speed.
6. By hand, stir in remaining 1 1/2 to 2 cups flour to form a stiff batter.
7. Cover; let rise in warm place until light and doubled in size (45 to 65 minutes).
8. Stir down dough.
9. Turn into well-greased (not oiled) 1 1/2 to 2-quart casserole.
10. Bake at 350u0b0 for 35 to 40 minutes until brown.
11. Brush with butter and sprinkle with salt.

allpurpose, sugar, onion, dill, salt, baking soda, active dry yeast, creamstyle cottage cheese, water, butter, egg, butter, coarse salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=588970 (may not work)