Green Tomato Mincemeat

• 7 1/2 lb. green tomatoes
• 4 lb. apples, peeled and put through grinder or cut in small pieces
• 1 Tbsp. salt
• 4 c. white sugar
• 2 c. brown sugar
• 2 oranges (grated peels and pulp)
• 1 lemon (grated peels and pulp)
• 1 1/2 pkg. raisins (1 seeded and 1/2 seedless)
• 1/4 c. vinegar
• 1 large can crushed pineapple (add last)
• 1 Tbsp. cinnamon
• 1/2 Tbsp. cloves

1. Cut tomatoes in small pieces or grind (I put them through food chopper).
2. Bring to a boil in cold water 3 times, draining off water each time.
3. Add all other ingredients, except pineapple. Cook slowly about 3 hours or until done.
4. Add pineapple last 5 minutes.
5. Put into hot sterile jars and seal.
6. May process in hot water bath for 20 minutes.

green tomatoes, apples, salt, white sugar, brown sugar, oranges, lemon, raisins, vinegar, pineapple, cinnamon, cloves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792766 (may not work)