Cajun Chicken Salad

• 3 cups chopped tomato
• 1 cup diced yellow pepper
• 1/4 cup chopped purple onion
• 1 tablespoon sugar
• 3 tablespoons cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup lemon juice
• 1/4 cup Dijon mustard
• 3 tablespoons water
• 1 tablespoon honey
• 4 boneless breast of chicken halves
• 3 tablespoons of spicy cajun seasoning
• 1 pound sugar snap peas
• 8 cups of torn romaine lettuce
• spicy cajun seasoning:
• 21/2 tablespoons paprike
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon ground red pepper
• 1 tablespon ground black pepper

1. Toss together first 7 ingredients in a bowl; cover and chill. whisk together lemon juice and next 3 ingredients in a large bowl; cover and chill. Rub chicken evenly with seasoning.Cook chicken in a large heavy skillet coated with vegetable spray over medium high heat 7 minutes on each side or until done. Slice chicken thinly across the grain. Cover and steam snap peas 2 minutes or until crisp-tender. Rinse peas under cold water; drain. Add peas and lettuce to lemon juice mixture, tossing well. Divide lettuce mixture evely among 4 plates. Top each serving with 1 cup tomato mixture and 1 sliced chicken breast half.

tomato, yellow pepper, purple onion, sugar, cider vinegar, salt, pepper, lemon juice, dijon mustard, water, honey, chicken, cajun seasoning, sugar, romaine lettuce, cajun seasoning, paprike, garlic, salt, onion powder, thyme, ground red pepper, ground black pepper

Taken from www.epicurious.com/recipes/member/views/cajun-chicken-salad-1201665 (may not work)