Pecan Chocolate Cookies

• 1 1/2 stick Butter
• 1 1/2 cup Organic All Purpose Flour
• 1 Egg
• 1 cup White Sugar
• 1/2 teaspoon Vanilla Extract natural
• 1/2 teaspoon Baking Powder
• 1/2 cup Pecan
• 1/2 cup Chocolate Chips

1. Step 1: Cream 1 stick room temperature butter with sugar until light cream color.
2. Step 2: Add in vanilla extract with beaten egg into batter.
3. Step 3: Toasted pecan and put aside.
4. Step 4: Add baking powder with flour.
5. Step 5: Mix in pecan, chocolate, flour, and diced pea size cold butter into batter. Mix well.
6. Step 6: Refrigerator dough for an hour. Scope onto baking sheet and bake 350 degree for 12 minutes.
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butter, flour, egg, white sugar, vanilla, baking powder, pecan, chocolate chips

Taken from www.epicurious.com/recipes/member/views/pecan-chocolate-cookies-571a725f62fe2a9c1a298cd0 (may not work)