Lime Bbq Chicken With Peach Salsa

• Chicken preparation:
• 8 Chicken breasts - Skin on
• 2 teaspoons - seasoning salt (I like Lawry's seasoning salt)
• 2 teaspoons - Black pepper
• 1/2 teaspoon - cayenne pepper
• 1-1/2 cups lime juice (fresh is best if available)
• 1 - cup Olive Oil
• 8 cloves garlic - chopped fine
• 1 cup - cilantro chopped
• Peach Salsa:
• 4 cups of fresh peaches - cut into bite size pieces
• 1 cup chopped purple onion - chopped fine
• 1/2 cup chopped red bell pepper diced in small pieces
• 2 - fresh jalapeno - seeded and finely chopped
• 1- garlic clove - chopped fine
• 1/3 cup - cilantro - chopped
• 1 - teaspoon black pepper
• 1/2 - teaspoon salt
• 1 - tablespoon Olive oil

1. To prepare chicken:
2. Wash chicken and pierce all pieces with a fork. Set aside. Mix first 4 ingredients in a bowl. Rub mix all over chicken parts and stick in a Ziplock Bag. Mix remaining ingredients in a bowl and pour inside Ziplock bag. Marinate in refrigerator for at least 4 hours. Chicken should be grilled on BBQ on a slow fire and cook each side about 15 to 20 minutes until chicken is no longer pink inside. Serve with Peach salsa.
3. Peach Salsa:In a bowl, mix all peach salsa ingredients. Set aside and serve with lime chicken.

chicken, chicken, salt, pepper, cayenne pepper, lime juice, olive oil, garlic, cilantro, salsa, peaches, purple onion, red bell pepper, garlic, black pepper, salt, olive oil

Taken from www.epicurious.com/recipes/member/views/lime-bbq-chicken-with-peach-salsa-1208389 (may not work)