Main Dishes Easy Shrimp Stir-Fry

• 1/3 cup KRAFT Light Asian Toasted Sesame Dressing, divided
• 1 pkg. (12 oz.) fresh California stir-fry vegetables (snow peas, carrots, broccoli)
• 1 lb. uncooked deveined peeled large shrimp
• 1/4 cup chopped PLANTERS COCKTAIL Peanuts

1. Make It
2. HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min.
3. ADD shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat; stir in remaining dressing.
4. SPRINKLE with nuts.
5. Kraft Kitchens Tips
6. Special Extra
7. Add 1/2 tsp. crushed red pepper to shrimp mixture with the remaining dressing.
8. Substitute
9. Substitute 6 cups mixed seasonal fresh vegetables, such as red pepper strips, small broccoli florets, sugar snap peas, thinly sliced carrots and/or sliced green onions, for the packaged stir-fry vegetables.

sesame dressing, fresh california, shrimp, peanuts

Taken from www.epicurious.com/recipes/member/views/main-dishes-easy-shrimp-stir-fry-50152636 (may not work)