Chocolate Chip Cookie Cake

• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup white sugar
• 1 large eggs, whisked
• 2 teaspoons vanilla extract
• 1/2 cup all purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi sweet chocolate chips

1. Preheat oven to 375u0b0 F.
2. Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.
3. Add the egg and vanilla extract and mix for 1 minute.
4. Combine the white flour, whole wheat flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.
5. Mix until combined then pour in the chocolate chips and stir.
6. Press the dough into a greased heat shaped pie pan.
7. Bake for 20 minutes, or until golden brown.

unsalted butter, brown sugar, white sugar, eggs, vanilla, flour, whole wheat flour, baking soda, salt, semi sweet chocolate chips

Taken from www.epicurious.com/recipes/food/views/chocolate-chip-cookie-cake-51262870 (may not work)