Southwestern White Chili

  1. In a 3 1/2 to 6 quart slow cooker place the onion, garlic, cumin, oregano, red pepper, beans, chile peppers, and broth. Stir to combine.
  2. Cover and cook on low heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Stir in cheese and chicken.

onion, garlic, ground cumin, oregano, ground red pepper, three, green chile peppers, chicken broth, chicken, shredded monterey jack cheese

Taken from www.epicurious.com/recipes/member/views/southwestern-white-chili-50034780 (may not work)

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