Bourbon-Pecan Tart

• 1 C packed light brown sugar
• 3/4 C dark corn syrup
• 3 T all-purpose flour
• 2 T bourbon
• 2 T molasses
• 1 T butter, melted
• 1/2 t vanilla extract
• 1/4 t salt
• 2 large eggs
• 1 large egg white
• 2/3 C pecan halves
• 1 9" pie dough
• Cooking spray
• 1/2 oz bittersweet chocolate, chopped

1. - Preheat oven to 350
2. - Combine first 10 ingredients, stirring well with a whisk. Stir in pecans.
3. - Roll dough into a 9" removable-bottom tart pan coated with cooking spray. Trim excess crust with sharp knife. Spoon sugar mixture into prepared crust.
4. - Bake at 350 for 45 minutes or until center is set. Cool completely on a wire rack.
5. - Microwave chocolate on HIGH 1 minute. Stir until smooth. Drizzle chocolate over tart.

brown sugar, corn syrup, t, t bourbon, t, t, vanilla, salt, eggs, egg white, pecan halves, cooking spray, bittersweet chocolate

Taken from www.epicurious.com/recipes/member/views/bourbon-pecan-tart-1249724 (may not work)