Bacon And Sweet Potato Salad

• 3 large eggs
• 1 lb sweet potatoes
• 2 tsp salt, divided
• 2 lb red potatoes, quartered
• 6 bacon slices, diced
• 1 large red onion, chopped
• 3/4 cup cider vinegar
• 1 Tbsp mustard seeds
• 1 tsp dried crushed red pepper
• 1/4 cup veg oil
• 1/4 tsp pepper
• 1 bunch green onions, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

1. Hard boil eggs, chop, and set aside. Boil sweet potatoes and 1/2 tsp salt for 10 minutes. Add red potatoes and cook until tender. Drain. Cook bacon, reserving about 1 Tbl of grease in pan. Saute red onion in bacon grease until tender. Reduce heat to low. Whisk in vinegar, mustard seeds, and red pepper. Cook 2 minutes, whisking occasionally. Whisk in oil, pepper, and remaining salt. Pour vinegar mixture over potatoes. Add eggs, bacon, green onions, and parsley. Stir gently to combine. Season with salt and pepper.

eggs, sweet potatoes, salt, red potatoes, bacon, red onion, cider vinegar, mustard seeds, red pepper, veg oil, pepper, green onions, fresh parsley, salt

Taken from www.epicurious.com/recipes/member/views/bacon-and-sweet-potato-salad-50046017 (may not work)