Slow Cooker Short Ribs

  1. Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add the rest of the ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
  2. Using slotted spoon, transfer ribs to serving bowl. Discard parsley, thyme and bay leaves. Spoon fat off top of sauce and pour sauce over ribs.

kosher salt, red wine, balsamic vinegar, bruschetta sauce, tomatoes, baby bella mushrooms, onion, garlic, parsley sprigs, thyme, bay leaves

Taken from www.epicurious.com/recipes/member/views/slow-cooker-short-ribs-50074215 (may not work)

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