Banana Pudding

• 2 cups low-fat milk, divided
• 1/4 cup arrowroot powder
• 2 small bananas, peeled and divided
• 1 tsp Sucanat
• 1 tsp pure vanilla extract
• 2 packets stevia

1. 1.In a small bowl, whisk together 1/2 cup milk and arrowroot powder until smooth; set aside.
2. 2.In a blender, combine remaining 1 1/2 cups milk, 1 banana, Sucanat, vanilla and stevia and process until smooth.
3. 3.Pour banana mixture into a small saucepan. Bring mixture to a simmer on medium-low heat. Remove saucepan from heat and slowly whisk in arrowroot mixture. Return to medium-low and cook for about 1 minute, whisking constantly, until mixture bubbles and thickens. Remove saucepan from heat.
4. 4.Slice remaining banana and gently stir into pudding. Pour warm pudding into large bowl. Cover with plastic wrap and refrigerate for about 2 hours before serving. Pudding is best within 24 hours.

lowfat milk, arrowroot powder, bananas, vanilla, packets stevia

Taken from www.epicurious.com/recipes/member/views/banana-pudding-50145315 (may not work)